Indulge in a premium gastronomic journey crafted by world-class chefs, served within a sophisticated and modern luxury ambiance.
Welcome to Irish, where fine dining meets local passion right in the heart of Islamabad.
Every recipe tells an intentional story of dedication, refined tastes, and structural precision. From our perfectly seasoned local delicacies to internationally-inspired artisan courses, we transform pure dining into a timeless memory for family gatherings, professional networks, and romance.
Sourced daily from chosen bio-farms ensuring maximum nutrition, crisp textures, and optimal flavor delivery.
Master kulinarions executing contemporary culinary blueprints under highly disciplined, standard-setting execution.
Uncompromising micro-checks at every level of food safety, preparation kinetics, and visual placement aesthetics.
Dynamic back-of-house kitchen workflows specifically optimized to reduce wait delays while serving your food piping hot.
Ergonomic designer seating layouts coupled with state-of-the-art acoustic management for your complete serenity.
Delivering real luxury and deep artistic value across our expansive menu without inflating cost benchmarks.
Artisanal double smashed beef patties, rich aged sharp cheddar, caramelized glaze onion relish, toasted brioche.
Jumbo poultry wings flash fried, heavily glazed in genuine spicy cayenne pepper sauce, authentic premium blue cheese dip.
Perfectly al dente penne folded uniformly into imported heavy parmigiano cream reduction, flame seared chicken strips.
Prime aged medallion cuts, skillet rendered to perfection, served with heavy whole black peppercorn demi-glace.
Flaky coastal cod fillets enveloped inside dynamic aerated cold carbonated tempura batter, seasoned house fries.
Crisp local romaine tossed directly inside emulsified garlic white anchovy dressing, sourdough croutons, shaved grana padano.
Have queries or planning an exclusive private gathering? Drop a diagnostic dynamic message or directly lock your seating arrangement now.
0518772151
Monday – Sunday: 12:00 PM – 12:00 AM